In the processing of Interferometric synthetic aperture radar (InSAR) data, two-dimensional (2-D) phase unwrapping (PU) is crucial for ensuring the quality of InSAR data inversion.Traditional methods, based on the assumption of phase continuity, often struggle with abrupt terrain changes and the influence ORG GOLDEN LENTIL DAL SOUP of severe noise,
An Investigation into the Factors Influencing the Reduction of Construction Materials Wastage in Erbil City- KRG-Iraq
The aim of this study is to identify the factors affecting the construction material waste generation and to determine Blow Dryers the magnitude of construction waste material in Erbil city.To achieve this study, a form of a questionnaire was prepared comprised of the factors influencing the waste generation of construction material, and assessment
Stability Simulation of a Vehicle with Wheel Active Steering
This paper deals with the possibility of increasing the vehicle driving stability at a higher speed.One of the ways how to achieve higher stability is using the 4WS system.Mathematical description of vehicle general movement is a very complex task.For simulation, models which are aptly simplified are used.For the first approach, so-called single-tr
Biogeographic distribution of autotrophic bacteria was more affected by precipitation than by soil properties in an arid area
IntroductionAutotrophic bacteria play an important role in carbon dioxide fixation and are widespread in terrestrial ecosystems.However, the biogeographic patterns of autotrophic bacteria and the driving factors still remain poorly understood.MethodsHerein, we conducted a 391-km north to south transect (mean annual precipitation <600 mm) survey
Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten
Baking soda (NaHCO3) has critical Essential Oils technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological behaviors of cookie dough and end-use